I am so excited to share with you my beloved blog friends a little treat today! okay so to all three of you..(you know who you are) who may read this….:)
here it is… are you ready?! I mean do you have a pen? Good. I’m about to blow your mind.
All you need is a Betty Crocker sugar cookie pouch and some sliced peaches! yup, I am serious.
Mix the sugar cookies according to the directions on package. Add 1/4 cup flour and mix gently. Spray the bottom of a pie pan and spread the sugar cookie dough out and up the edges of the pan. Now fill that baby up with your sliced peaches! I don’t know how many cups ,just fill er up! Sprinkle with some cinnamon and bake it in the oven @ 350 for you and me cause now we’re forever besties. (check it after 30 minutes, should be done)
My kids and I gobbled it up and it really was amazing! Because my kind 90 year old neighbor gave me bags and bags of fresh peaches from his tree, I also tried a peach crisp (pictured below the pie) it was delish!! Here is the peach crisp recipe, that unlike the pie I did not come up with by myself.
Ingredients
- 4 cups sliced fresh peaches
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup cold butter
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup rolled oats
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange peaches evenly in an 8×8-inch baking dish.
- Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
- Bake in the preheated oven until topping is lightly browned, about 30 minutes.